Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Perfect Crab-Stuffed Mushrooms 4.5 (191) 146 Reviews 35 Photos These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in! Submitted by Lisa Felton Nash Updated on December 26, 2022 Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice ½ teaspoon dried dill weed ½ cup butter, melted 1 ½ pounds fresh button mushrooms, stems removed ½ cup shredded Monterey Jack cheese ¼ cup dry white wine Directions Preheat oven to 400 degrees F (200 degrees C). Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes. I Made It Print 810 home cooks made it! Nutrition Facts (per serving) 329 Calories 25g Fat 11g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 329 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 77% Cholesterol 112mg 37% Sodium 381mg 17% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 3g Protein 15g 29% Vitamin C 4mg 4% Calcium 153mg 12% Iron 2mg 8% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.