Crab and Lobster Stuffed Mushrooms

4.5
(178)

This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ¾ cup unsalted butter, melted and divided

  • 1 pound fresh mushrooms, stems removed

  • 1 pound lobster tail, cleaned and chopped

  • 11/4 cups shredded mozzarella cheese, divided (Optional)

  • 1 cup crushed seasoned croutons

  • 1 (6 ounce) can crabmeat, drained

  • 3 tablespoons minced garlic

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.

  2. Arrange mushroom caps, gill sides up, in a single layer on baking sheet.

  3. Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.

  4. Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.

238 home cooks made it!

Nutrition Facts (per serving)

310 Calories
22g Fat
7g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 66%
Cholesterol 130mg 43%
Sodium 535mg 23%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 22g 44%
Vitamin C 3mg 3%
Calcium 204mg 16%
Iron 1mg 5%
Potassium 457mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.