Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes, covering everything from food news to step-by-step cooking, baking, storage guides, and more. Experience: With nearly a decade of journalism experience, Corey has worked primarily in digital food media since 2018 writing for publications such as Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. Education: Corey received a Bachelor of Arts in Journalism from Auburn University. Where she also served as editor-in-chief of The Auburn Plainsman, the most decorated student newspaper in the country. Under her leadership, the student newspaper won its 20th Newspaper Pacemaker Award from the Associated Collegiate Press in 2017.Her go-to potluck dish is homemade pimento cheese. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.