Recipes Seafood Fish Tuna Crunchy Curry Tuna Sandwich 4.0 (16) 14 Reviews 3 Photos An easy tuna sandwich with a crunch and a twist. Submitted by Yi Wang Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (5 ounce) can tuna, drained 1 tablespoon mayonnaise 2 tablespoons peanuts 2 tablespoons raisins 1 stalk celery, finely chopped 2 teaspoons curry powder salt to taste ground black pepper to taste 1 pinch white sugar, or to taste 1 pinch garlic powder, or to taste 1 pinch cayenne pepper, or to taste 1 tablespoon chopped onion 1 tablespoon chopped green onion 4 slices bread Directions Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread. Cook's Note: Top with tomato and cheese and grill until the cheese melts for another serving option. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 353 Calories 12g Fat 39g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 353 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Cholesterol 22mg 7% Sodium 576mg 25% Total Carbohydrate 39g 14% Dietary Fiber 4g 13% Total Sugars 10g Protein 23g 46% Vitamin C 2mg 3% Calcium 116mg 9% Iron 4mg 23% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.