Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Atomic Tuna Salad 4.2 (41) 30 Reviews 3 Photos Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted! Submitted by FOODFAVOR8 Published on March 21, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 2 (5 ounce) cans tuna, drained ½ head broccoli, finely chopped ½ head cauliflower, finely chopped ½ red onion, finely chopped 2 stalks celery, finely chopped 1 cup fat-free mayonnaise, or to taste 4 pita bread rounds Directions In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread. Save Print I Made It Nutrition Facts (per serving) 317 Calories 2g Fat 54g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 317 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 19mg 6% Sodium 824mg 36% Total Carbohydrate 54g 19% Dietary Fiber 5g 16% Total Sugars 12g Protein 24g 49% Vitamin C 68mg 76% Calcium 103mg 8% Iron 3mg 18% Potassium 670mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.