Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Tuna Salad With Fresh Dill 4.4 (122) 92 Reviews 8 Photos An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas. Submitted by jessica Updated on August 22, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (5 ounce) can tuna ¼ cup diced celery ¼ cup chopped fresh dill weed 2 tablespoons chopped fresh parsley 2 tablespoons thinly sliced green onion 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt ½ teaspoon prepared Dijon-style mustard Directions In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well. Editor's Note: The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of dressing ingredients may need to be slightly reduced. I Made It Print Nutrition Facts (per serving) 41 Calories 0g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 41 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 8mg 3% Sodium 78mg 3% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 14% Vitamin C 4mg 4% Calcium 23mg 2% Iron 1mg 3% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.