Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Tuna Fish Pea Salad 4.4 (40) 31 Reviews 7 Photos An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too! Submitted by erinelz Updated on May 15, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (12 ounce) can chunk light tuna in water, drained 1 (15 ounce) can peas, drained ¼ cup reduced-fat mayonnaise, or as needed 1 teaspoon garlic powder 1 teaspoon ground black pepper Directions Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 103 Calories 1g Fat 7g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 103 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 17mg 6% Sodium 160mg 7% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 2g Protein 17g 33% Vitamin C 5mg 6% Calcium 19mg 1% Iron 2mg 8% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.