Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Corned Beef and Swiss Dip 5.0 (4) 4 Reviews 2 Photos This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted chunks of bread taken from the center of the Italian loaf. Submitted by ArmyWO Updated on January 29, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 tablespoon vegetable oil ¾ medium onion, chopped 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) carton sour cream 3 (2.5 ounce) packages deli-sliced corned beef, diced 1 ½ cups mayonnaise 1 cup shredded Swiss cheese 1 teaspoon garlic powder 1 (1 pound) loaf unsliced Italian bread Directions Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium heat. Cook and stir onion in the hot skillet until tender, 5 to 7 minutes. Transfer onion to a large mixing bowl. Add cream cheese, sour cream, and corned beef, then add mayonnaise, Swiss cheese, and garlic powder; mix until thoroughly combined. Cut off top of bread loaf. Create a bread bowl by tearing bread into chunks from the center of the loaf, leaving 1/2 inch bread on all sides. Reserve bread chunks for dipping if desired. Spoon corned beef mixture into bread bowl. Wrap bread bowl tightly with aluminum foil and place onto a baking sheet. Bake in the preheated oven until the dip is fully cooked and bubbling, 1 to 1 ½ hours. Cook’s Note You can skip the bread and bake the dip, covered, in a 9x13-inch baking dish. I have also cooked this in a slow cooker on Low for 3 hours. I Made It Print Nutrition Facts (per serving) 293 Calories 24g Fat 12g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 293 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 47% Cholesterol 45mg 15% Sodium 386mg 17% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 1g Protein 8g 16% Vitamin C 0mg 0% Calcium 124mg 10% Iron 1mg 6% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.