Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Reuben Dip 4.6 (441) 341 Reviews 18 Photos This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread. Submitted by CRUZCHIX Updated on August 23, 2022 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 16 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup mayonnaise ½ cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned beef 16 ounces shredded Swiss cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Mix mayonnaise and dressing together in a small bowl; set aside. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut. Bake in the preheated oven for 20 to 25 minutes. Serve hot. I Made It Print 559 home cooks made it! Nutrition Facts (per serving) 221 Calories 18g Fat 4g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 221 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 43mg 14% Sodium 467mg 20% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Protein 12g 23% Vitamin C 4mg 5% Calcium 235mg 18% Iron 1mg 5% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.