Recipes Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes Creamy Black Bean Dip 3.9 (62) 56 Reviews 4 Photos This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips. Submitted by afb Updated on July 26, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (15.5 ounce) can black beans, rinsed and drained 2 ½ teaspoons balsamic vinegar 1 ½ tablespoons ketchup ½ teaspoon apple cider vinegar ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon chili powder Directions Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 72 Calories 0g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 72 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 518mg 23% Total Carbohydrate 14g 5% Dietary Fiber 5g 18% Total Sugars 1g Protein 5g 9% Vitamin C 3mg 3% Calcium 28mg 2% Iron 1mg 8% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.