Texas Caviar

4.8
(346)
267 Reviews
30 Photos

This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!

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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
16
Yield:
8 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 pint cherry tomatoes, quartered

  • 1 (15 ounce) can black-eyed peas, drained

  • 1 (15 ounce) can black beans, drained

  • 1 (8 ounce) bottle zesty Italian dressing

  • 1 green bell pepper, chopped

  • ½ onion, chopped

  • 1 bunch green onions, chopped

  • 2 jalapeno peppers, chopped

  • 1 tablespoon minced garlic

  • ½ teaspoon ground coriander

  • 1 bunch chopped fresh cilantro, or to taste

Directions

  1. Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.

  2. Toss salad with desired amount of cilantro to serve.

510 home cooks made it!

Nutrition Facts (per serving)

107 Calories
5g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Sodium 415mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 4g 7%
Vitamin C 16mg 18%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.