Beef and Bean Dip

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Family loves to make burritos out of this beef and bean dip.

Submitted by Billyboy
Published on July 25, 2015
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • ¼ cup butter

  • 3 tablespoons olive oil

  • 2 medium sweet onions (such as Vidalia®), thinly sliced

  • 2 tablespoons minced garlic

  • 2 pounds lean ground beef

  • 3 tablespoons chili powder

  • 1 (12 ounce) bottle zesty Italian-style salad dressing

  • 1 cup chunky salsa

  • 2 (20.5 ounce) cans refried black beans

  • 1 pound grated Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.

  3. Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.

  4. Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.

Cook's Note:

You can use fresh sausage or any other meat in place of beef.

Nutrition Facts (per serving)

340 Calories
24g Fat
14g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 340
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 51%
Cholesterol 61mg 20%
Sodium 716mg 31%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 18g 35%
Vitamin C 6mg 6%
Calcium 200mg 15%
Iron 2mg 12%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.