Recipes Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes Pinto Bean Dip 4.6 (36) 32 Reviews 4 Photos Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled. Submitted by PRESIDENTJIM Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (15 ounce) can pinto beans, rinsed and drained 1 tablespoon white vinegar 3 slices canned jalapeno pepper 1 teaspoon salt ½ teaspoon white sugar ¼ teaspoon paprika ¼ teaspoon onion powder ⅛ teaspoon garlic powder ⅛ teaspoon cayenne pepper Directions Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 44 Calories 0g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 44 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 567mg 25% Total Carbohydrate 8g 3% Dietary Fiber 2g 9% Total Sugars 0g Protein 3g 5% Vitamin C 1mg 1% Calcium 23mg 2% Iron 1mg 4% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.