Recipes Appetizers and Snacks Vegetable Olives Olive Cheese Melts 4.3 (123) 102 Reviews 11 Photos A scrumptious olive and cheese mixture melted on English muffins. Submitted by Kim McLarty Updated on August 22, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 16 Yield: 16 4-piece servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup black olives, chopped ⅓ cup green onions, chopped 1 ½ cups shredded Cheddar cheese ½ teaspoon curry powder ½ cup mayonnaise ½ teaspoon salt 8 English muffins, split in half Directions Preheat oven to 400 degrees F (200 degrees C). In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes. I Made It Print Nutrition Facts (per serving) 168 Calories 10g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 168 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 17% Cholesterol 14mg 5% Sodium 377mg 16% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 1g Protein 5g 11% Vitamin C 1mg 1% Calcium 133mg 10% Iron 2mg 9% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.