Recipes Appetizers and Snacks Vegetable Olives Black Olive Spread 4.4 (36) 29 Reviews 2 Photos I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious. Submitted by jenfer Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10 ounce) can black olives 3 tablespoons freshly grated Parmesan cheese 1 clove garlic, chopped 1 tablespoon extra virgin olive oil Directions Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 64 Calories 6g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 64 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 2mg 1% Sodium 334mg 15% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Protein 1g 2% Vitamin C 0mg 0% Calcium 52mg 4% Iron 1mg 7% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.