Recipes Appetizers and Snacks Vegetable Olives Gorgonzola and Olive Stuffed Grape Leaves 4.4 (19) 16 Reviews 2 Photos These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! Submitted by LINDA Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 45 mins Total Time: 45 mins Servings: 20 Yield: 20 rolled leaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup chopped green olives ¾ cup chopped kalamata olives ½ cup crumbled Gorgonzola cheese ¾ cup chopped macadamia nuts 5 tablespoons chopped fresh basil leaves 4 roma (plum) tomatoes, seeded and chopped 1 red bell pepper, chopped 3 ½ tablespoons chopped fresh garlic 2 tablespoons brown sugar salt to taste ground black pepper to taste 1 (8 ounce) jar grape leaves packed in brine Directions In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper. Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving. I Made It Print Nutrition Facts (per serving) 91 Calories 7g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 91 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 606mg 26% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 2g 4% Vitamin C 11mg 12% Calcium 71mg 5% Iron 1mg 4% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.