Recipes Appetizers and Snacks Vegetable Olives Cheese Stuffed Olives 4.2 (10) 6 Reviews 2 Photos Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own. Submitted by crumbs Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 45 mins Total Time: 45 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ounces cream cheese, softened ½ cup goat cheese, softened ¼ cup freshly grated Parmesan cheese 8 leaves fresh basil, chopped 1 bulb roasted garlic salt and pepper to taste 2 (8 ounce) jars jumbo or extra large olives Directions Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives. I Made It Print Nutrition Facts (per serving) 304 Calories 28g Fat 6g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 304 % Daily Value * Total Fat 28g 35% Saturated Fat 12g 59% Cholesterol 47mg 16% Sodium 2413mg 105% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 11g 21% Vitamin C 4mg 4% Calcium 218mg 17% Iron 2mg 13% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.