Recipes Appetizers and Snacks Vegetable Olives Olive Spread Snackers 4.1 (14) 12 Reviews 3 Photos If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 3 cups pitted black olives 1 ½ cups chopped walnuts ½ cup mayonnaise 1 tablespoon sour cream 1 teaspoon dried thyme ¼ teaspoon ground black pepper ¼ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon dried minced onion Directions In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 62 Calories 6g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 62 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 124mg 5% Total Carbohydrate 1g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 15mg 1% Iron 1mg 3% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.