Recipes Appetizers and Snacks Vegetable Olives Cucumber and Olive Appetizers 4.3 (48) 28 Reviews 2 Photos I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly. Submitted by Gwena Hedlund Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 large cucumber 1 (3 ounce) package cream cheese, softened ¼ cup blue cheese salad dressing 1 (1 pound) loaf cocktail rye bread 15 pimento-stuffed green olives, chopped Directions Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 190 Calories 9g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 190 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 17% Cholesterol 12mg 4% Sodium 507mg 22% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 2g Protein 5g 11% Vitamin C 2mg 2% Calcium 43mg 3% Iron 2mg 10% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.