Parmesan-Ranch Zucchini Chips

2.8
(6)
5 Reviews
2 Photos

Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!

Submitted by Soup Loving Nicole
Updated on March 20, 2020
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 medium zucchini

  • 1 pinch salt to taste

  • 2 teaspoons extra-virgin olive oil

  • 1 tablespoon grated Parmesan cheese

  • 1 tablespoon ranch dressing mix

  • 1 serving cooking spray

Directions

  1. Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.

  2. Dab zucchini slices with paper towels to remove as much moisture as you can.

  3. Preheat the oven to 220 degrees F (105 degrees C).

  4. Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.

  5. Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.

  6. Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

Cook's Note:

It is important that the zucchini is cut paper thin to get a good crunch. I used the thinnest setting on my mandoline. It is also important to get as much moisture out of them as you can.

53 home cooks made it!

Nutrition Facts (per serving)

39 Calories
3g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 39
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 185mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g 2%
Vitamin C 8mg 9%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.