Recipes Appetizers and Snacks Vegetable Olives Greek Feta And Olive Spread 4.6 (86) 70 Reviews 3 Photos Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. Submitted by Michael Wells Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (6 ounce) package feta cheese, crumbled 2 tablespoons olive oil 1 teaspoon lemon juice ½ teaspoon minced garlic 2 ounces sun-dried tomatoes, softened ½ teaspoon dried oregano 1 tablespoon chopped black olives, drained Directions In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving. I Made It Print Nutrition Facts (per serving) 70 Calories 5g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 70 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 260mg 11% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 3g 5% Vitamin C 2mg 2% Calcium 76mg 6% Iron 1mg 3% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.