Fabulous Olive Salsa by James

4.8
(5)
3 Reviews
4 Photos

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Submitted by Brent Rice
Updated on January 14, 2022
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
25
Yield:
25 servings
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Ingredients

Original recipe (1X) yields 25 servings

  • 1 ½ (5 ounce) jars green olives (such as Italica®)

  • 1 (6 ounce) can pitted black olives, or more to taste

  • 1 (4 ounce) can chopped green chilies

  • 1 large white onion, cut into large chunks

  • 2 tomatoes, cored

  • 3 tablespoons olive oil

  • 1 ½ tablespoons red wine vinegar

  • 4 cloves garlic, peeled

  • 3 drops hot pepper sauce (such as Tabasco®), or to taste

Directions

  1. Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts (per serving)

38 Calories
4g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 38
% Daily Value *
Total Fat 4g 4%
Saturated Fat 0g 2%
Sodium 317mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 0g 1%
Vitamin C 5mg 6%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.