Recipes Appetizers and Snacks Vegetable Olives Three Olive Spread 4.3 (54) 43 Reviews 3 Photos This olive spread recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes, or thin Italian bread slices. Submitted by GRAYCE Published on March 21, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup pitted black olives 1 cup pitted green olives 1 cup pitted kalamata olives 2 cloves garlic, peeled 3 tablespoons balsamic vinegar 3 tablespoons olive oil Directions Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop. Add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least 1 hour or overnight, if possible, before serving. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 46 Calories 5g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 46 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 284mg 12% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 12mg 1% Iron 0mg 2% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.