Recipes Salad Hot Chicken Salad 4.2 (19) 12 Reviews 5 Photos I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds. Submitted by NORMAG Updated on July 10, 2019 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 11 Yield: 10 to 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 11 servings 2 ½ cups chopped, cooked chicken meat 2 cups chopped celery ½ cup chopped salted almonds ¼ cup chopped green bell pepper 2 tablespoons minced onion 2 tablespoons chopped pimento peppers ¾ teaspoon salt 2 tablespoons lemon juice ½ cup mayonnaise ⅓ cup shredded Swiss cheese 3 cups crushed potato chips Directions Preheat oven to 350 degrees F (175 degrees C). Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted. I Made It Print Nutrition Facts (per serving) 288 Calories 21g Fat 13g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 288 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 23% Cholesterol 31mg 10% Sodium 363mg 16% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 1g Protein 13g 25% Vitamin C 10mg 12% Calcium 62mg 5% Iron 1mg 6% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.