Recipes Meat and Poultry Chicken Chicken Salad Recipes Pecan Chicken Salad 4.7 (21) 17 Reviews 2 Photos This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce. Submitted by thedailygourmet Updated on February 15, 2024 Save Rate Print Share Add Photo 2 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup mayonnaise ½ cup plain Greek yogurt 2 teaspoons white wine vinegar ½ teaspoon garlic powder ¼ teaspoon dried thyme 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop) 2 cups chopped cooked chicken 2 stalks celery, sliced ⅓ cup chopped toasted pecans 2 tablespoons minced red onion Directions Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate. Serve immediately or refrigerate for up to 3 days. I Made It Print Nutrition Facts (per serving) 421 Calories 36g Fat 4g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 421 % Daily Value * Total Fat 36g 46% Saturated Fat 6g 31% Cholesterol 76mg 25% Sodium 250mg 11% Total Carbohydrate 4g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 20g 41% Vitamin C 1mg 2% Calcium 62mg 5% Iron 2mg 9% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.