Recipes Salad Carol's Chicken Salad 4.6 (554) 446 Reviews 18 Photos My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted. Submitted by Sharon Sisson Updated on August 27, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Total Time: 20 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings ½ cup mayonnaise ½ teaspoon salt ¾ teaspoon poultry seasoning ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 tablespoon lemon juice 3 cups diced, cooked chicken breast meat ½ cup finely chopped celery ½ cup chopped green onions 1 (8 ounce) can water chestnuts, drained and chopped 1 ½ cups diced Swiss cheese 1 ½ cups halved green grapes Directions In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving. I Made It Print 635 home cooks made it! Nutrition Facts (per serving) 293 Calories 20g Fat 10g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 293 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 32% Cholesterol 60mg 20% Sodium 279mg 12% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 6g Protein 19g 39% Vitamin C 5mg 6% Calcium 193mg 15% Iron 1mg 5% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.