Greek Yogurt Chicken Salad

4.0
(2)
2 Reviews
2 Photos

This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.

Submitted by My Hot Southern Mess
Updated on May 17, 2024
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup plain Greek yogurt

  • 1 tablespoon Dijon mustard

  • 1 tablespoon lemon juice

  • 2 teaspoons honey

  • 2 teaspoons chopped fresh parsley

  • 1 teaspoon chopped fresh dill

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon onion powder

  • 2 cups cooked, shredded chicken

  • ½ cup celery, diced

Directions

  1. Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.

  2. Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.

Nutrition Facts (per serving)

106 Calories
5g Fat
5g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 106
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 309mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 10g 19%
Vitamin C 1mg 2%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.