Shrimpcargot

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After having these shrimp as an appetizer at a restaurant, I have been trying to duplicate them. Serve these "shrimpcargot" with bread to mop up the extra yummy garlic butter!

Submitted by ambibambi
Updated on November 6, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
3
Yield:
6 pieces
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Ingredients

Original recipe (1X) yields 3 servings

  • ¼ cup unsalted butter

  • 2 cloves garlic, minced

  • 6 peeled and deveined large shrimp (21 to 25 per lb)

  • 6 mushrooms, stems removed

  • 2 tablespoons shredded mozzarella cheese

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.

  3. Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.

Nutrition Facts (per serving)

203 Calories
17g Fat
2g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 203
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 52%
Cholesterol 108mg 36%
Sodium 202mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 11g 22%
Vitamin C 2mg 2%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.