Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Crab-Stuffed Mushrooms 4.5 (338) 247 Reviews 35 Photos These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel. Submitted by Wilma Scott Updated on September 11, 2024 Save Rate Print Share Add Photo 35 35 35 35 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 7 ounces canned crabmeat, rinsed 5 green onions, thinly sliced ¼ teaspoon dried thyme or to taste ¼ teaspoon dried oregano or to taste ¼ teaspoon ground savory or to taste ground black pepper to taste ¼ cup grated Parmesan cheese ⅓ cup mayonnaise 1 pound fresh mushrooms 3 tablespoons grated Parmesan cheese ¼ teaspoon paprika Directions Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use. Dotdash Meredith Food Studios Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Dotdash Meredith Food Studios Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. Dotdash Meredith Food Studios Bake mushrooms in preheated oven until heated through, about 15 minutes. Dotdash Meredith Food Studios Serve hot. Enjoy! Dotdash Meredith Food Studios Recipe Tip The filling can also be made with fresh or imitation crabmeat. I Made It Print 477 home cooks made it! Nutrition Facts (per serving) 166 Calories 12g Fat 6g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 166 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 43mg 14% Sodium 337mg 15% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 10g 20% Vitamin C 7mg 7% Calcium 109mg 8% Iron 2mg 11% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.