Sous Sue

Delicious! I cooked them in jumbo muffin tins for 17-18 mins. This makes them more flat And round - perfect size for a toasted english muffin. Voila! Awesome breakfast sandwich!

Excellent. Remind me very much of my mom's deep fried donut/ donut holes when I was a kid. Can't. Stop. Eating. Them.

These are outstanding. I peeled and sliced the russet potatoes 1/2 inch and brushed with butter then baked on parchment paper. After 40 mins, topped with bacon, cheese then green onions and broiled for about 3 mins. Served with sour cream. Delicious. Will definitely make again and again...

This is delicious. I was in a rush so cooked it at 450 for one hour, rotating half way through. Very moist and flavourful with crispy skin. Yum!!

These are extraordinarily delicious. I have been making them for a while, originally just the way written. The only thing I do is modify the method a bit so they are more like stuffed mushrooms. I barely cook the shrimp in the garlic butter (which I brown slightly) then remove and chop small when it is cool enough to handle. (This step can be done ahead). The shrimp are still a bit raw but they will cook more in oven. I then pour the garlic butter over the shrimp stuffed mushrooms, trying to get as much into the mushroom (rather than the pan). Top with finely grated Jack or mozzarella. Bake for 15-20 mins then broil til cheese is golden. My guests can never get enough. Thanks Ambibambi for a wonderful recipe. Yum yum. I would give it ten stars if I could.

This salad has a wonderful blend of salty, crispy, fresh and sweet. I forgot to add the Avocado but it was delicious. A very nice side to a rich main, such as lasagna. The dressing is very nice.