Loaded Baby Reds

4.1
(28)
19 Reviews
6 Photos

This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!

Submitted by CUTIEPIECOOK
Published on December 20, 2012
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound red potatoes, cut into chunks

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup shredded Cheddar cheese

  • 1 (3 ounce) can bacon bits

  • 1 teaspoon cayenne pepper

  • 2 teaspoons garlic powder

  • ¼ teaspoon grated Parmesan cheese

Directions

  1. Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

  2. Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.

35 home cooks made it!

Nutrition Facts (per serving)

188 Calories
14g Fat
9g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 404mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 9g 18%
Vitamin C 4mg 5%
Calcium 105mg 8%
Iron 1mg 4%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.