Mustard Mashed Potatoes

4.6
(23)
19 Reviews
5 Photos

This fluffy mustard mashed potato recipe is something I created after tasting a similar potato dish in an Irish restaurant. They also go great with German pork dishes. You can alter the amount of mustard to your taste.

Submitted by Tara Renner
Updated on November 20, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 5 red potatoes, scrubbed and halved

  • ¼ cup milk

  • 2 tablespoons butter

  • salt and pepper to taste

  • ¼ cup whole grain mustard

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.

  2. Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry. Beat in whole grain mustard and serve immediately.

31 home cooks made it!

Nutrition Facts (per serving)

282 Calories
6g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 235mg 10%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 5g 10%
Vitamin C 31mg 35%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 932mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.