Jalapeno Popper Mashed Potatoes

4.7
(14)

I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance ate 3 servings and asked me to make this every time we have mashed potatoes! They were a little spicy but they were the best mashed potatoes I've ever eaten!

2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
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Ingredients

  • 5 red potatoes, cubed

  • salt to taste

  • ½ cup butter, divided

  • 5 green onions, chopped

  • 1 jalapeno pepper, seeded and minced, or more to taste

  • 2 cloves garlic, minced

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup sour cream

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.

  2. Melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.

  3. Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.

32 home cooks made it!

Nutrition Facts (per serving)

324 Calories
31g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 324
% Daily Value *
Total Fat 31g 40%
Saturated Fat 20g 98%
Cholesterol 84mg 28%
Sodium 245mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g 7%
Vitamin C 8mg 9%
Calcium 67mg 5%
Iron 1mg 4%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.