Tina's Holiday Mashed Potatoes

5.0
(2)

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds red potatoes, scrubbed but not peeled

  • 1 cube chicken bouillon

  • 1 tablespoon chopped fresh rosemary

  • 1 cup shredded Colby-Jack cheese

  • ½ cup milk

  • ½ cup sour cream

  • ¼ cup butter, softened

  • ¼ cup sliced green onions

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.

  2. Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Nutrition Facts (per serving)

159 Calories
10g Fat
14g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 26mg 9%
Sodium 322mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 5g 10%
Vitamin C 7mg 8%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 386mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.