Recipes Side Dish Potato Mashed Potato Recipes Garlic Potatoes 4.3 (48) 36 Reviews 16 Photos These yummy and easy-to-make garlic potatoes will make them come back for seconds. Submitted by yummymummy86 Updated on August 16, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds red potatoes, cut into large chunks 1 clove garlic, halved lengthwise ½ cup milk 1 teaspoon salt 1 tablespoon chopped fresh parsley Directions Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes. Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated. I Made It Print 103 home cooks made it! Nutrition Facts (per serving) 91 Calories 1g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 91 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 403mg 18% Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 2g Protein 3g 6% Vitamin C 11mg 12% Calcium 37mg 3% Iron 1mg 5% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.