Recipes Side Dish Potato Mashed Potato Recipes Suzy's Mashed Red Potatoes 4.7 (900) 650 Reviews 89 Photos These creamy mashed red potatoes are the best I've ever had! Red potato skins are full of flavor. Submitted by B T pt Updated on November 19, 2024 Save Rate Print Share Add Photo 89 89 89 89 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds small red potatoes, quartered ½ cup butter ½ cup milk ¼ cup sour cream salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain. Dotdash Meredith Food Studios Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Dotdash Meredith Food Studios Mash mixture together until smooth and creamy. Dotdash Meredith Food Studios I Made It Print 1,467 home cooks made it! Nutrition Facts (per serving) 225 Calories 13g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 225 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 36mg 12% Sodium 151mg 7% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 3g Protein 3g 7% Vitamin C 14mg 16% Calcium 39mg 3% Iron 1mg 4% Potassium 652mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.