Recipes Side Dish Potato Mashed Potato Recipes Buttermilk Smashed Potatoes 4.0 (5) 5 Reviews 3 Photos Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious! Submitted by Barbara Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds red potatoes ½ cup buttermilk 1 tablespoon butter ¼ cup chopped fresh chives 1 pinch salt to taste (Optional) Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer. Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt. I Made It Print Nutrition Facts (per serving) 132 Calories 2g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 132 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 44mg 2% Total Carbohydrate 25g 9% Dietary Fiber 3g 9% Total Sugars 3g Protein 4g 7% Vitamin C 14mg 16% Calcium 41mg 3% Iron 1mg 6% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.