Simple Vegan Garlicky Potatoes

4.7
(3)
2 Reviews
2 Photos

Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!

Submitted by moomin
Published on March 9, 2020
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 pounds potatoes, peeled and cut into chunks

  • 4 cups water

  • 2 cups vegetable broth

  • 4 cloves garlic, thinly sliced, or more to taste

  • 1 cup rice milk, or as needed

Directions

  1. Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.

  2. Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.

  3. Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.

Nutrition Facts (per serving)

203 Calories
1g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 203
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 140mg 6%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 5g 11%
Vitamin C 45mg 50%
Calcium 37mg 3%
Iron 2mg 11%
Potassium 968mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.