Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Strawberry Rhubarb Sauce 4.8 (100) 82 Reviews 18 Photos A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. Submitted by Shalaine_1 Updated on February 1, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 20 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings ⅔ cup white sugar ½ cup orange juice 5 teaspoons cornstarch 1 ½ teaspoons vanilla extract 4 cups sliced fresh strawberries 1 cup sliced rhubarb 5 drops red food coloring Directions Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork until blended. Stir in food coloring, if using. Serve warm or cold. I Made It Print 158 home cooks made it! Nutrition Facts (per serving) 44 Calories 0g Fat 11g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 44 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 9g Protein 0g 1% Vitamin C 23mg 26% Calcium 11mg 1% Iron 0mg 1% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.