Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Praline Topping 3.8 (8) 8 Reviews 2 Photos This goes great on ice cream or pie. Submitted by MsMarilyn Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 1 -1/2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup butter 1 cup brown sugar 1 cup chopped pecans ¼ teaspoon nutmeg Directions Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat. To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving. To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve. I Made It Print Nutrition Facts (per serving) 250 Calories 16g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 250 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 23% Cholesterol 15mg 5% Sodium 49mg 2% Total Carbohydrate 29g 11% Dietary Fiber 1g 5% Total Sugars 27g Protein 1g 3% Vitamin C 0mg 0% Calcium 34mg 3% Iron 1mg 3% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.