Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Stewed Rhubarb 4.4 (29) 27 Reviews 3 Photos This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce. Submitted by Bethany Webber Updated on February 2, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 10 cups diced rhubarb 3 cups white sugar 1 teaspoon ground cinnamon Directions Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 108 Calories 0g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 108 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 26g Protein 1g 1% Vitamin C 4mg 5% Calcium 45mg 3% Iron 0mg 1% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.