Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Crackle Top Fudge Sauce 4.0 (7) 7 Reviews 2 Photos Hot fudge sauce that hardens over the ice cream. Submitted by Kathy Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup confectioners' sugar ½ cup butter ½ cup heavy cream ¾ cup semi-sweet chocolate chips 4 (1 ounce) squares unsweetened chocolate, chopped 1 ½ teaspoons vanilla extract Directions In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week. I Made It Print Nutrition Facts (per serving) 181 Calories 15g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 181 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 25mg 8% Sodium 46mg 2% Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 12g Protein 1g 3% Calcium 16mg 1% Iron 2mg 8% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.