Recipes Drinks Recipes Cocktail Recipes Bloody Mary Recipes Bunny Mary Be the first to rate & review! 1 Photo The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on November 7, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 lime wedge 1/4 teaspoon celery seed 4 fluid ounces carrot juice 2 fluid ounces vodka 1 teaspoon freshly squeezed lime juice 2 dashes Worcestershire sauce 2 dashes hot sauce, such as Tabasco® 1/2 teaspoon prepared horseradish Directions Place celery seed on a plate. Moisten the rim of a glass with a lime wedge. Dip rim in celery seed until coated. Set aside. Fill a shaker with ice. Add carrot juice, vodka, lime juice, Worcestershire sauce, Tabasco, and horseradish. Shake until well combined. Pour into the prepared glass. I Made It Print Nutrition Facts (per serving) 202 Calories 0g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 202 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 105mg 5% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 6g Protein 2g 3% Vitamin C 32mg 36% Calcium 63mg 5% Iron 1mg 7% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.