Recipes Drinks Recipes Cocktail Recipes Bloody Mary Recipes True Wisconsin Bloody Mary 4.5 (48) 39 Reviews 3 Photos This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon. Submitted by zlee55 Updated on November 6, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 4 ice cubes 1 (1.5 fluid ounce) jigger vodka 3 pimento-stuffed green olives 1 tablespoon brine from olive jar ½ teaspoon celery salt, plus more for garnish ½ teaspoon ground black pepper 3 dashes Worcestershire sauce 3 dashes hot pepper sauce (e.g. Texas Pete's) 1 cup tomato and clam juice cocktail 1 stalk celery, with leaves Directions Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving. I Made It Print 68 home cooks made it!