Bloody Maria

This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.

tall stemmed glass with bloody Maria tequila and tomato juice cocktail
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1/2 teaspoon chile lime seasoning (such as Tajin®)

  • 4 fluid ounces tomato juice

  • 2 fluid ounces tequila

  • 1 teaspoon freshly squeezed lime juice

  • 2 dashes Worcestershire sauce

  • 2 dashes hot sauce (such as Tabasco®)

  • 1/2 teaspoon prepared horseradish

  • 1/4 teaspoon celery seed

Directions

  1. Place Tajin on a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into Tajin. Set aside.

  2. Fill a cocktail shaker with ice. Add tomato juice, tequila, lime juice, Worcestershire sauce, Tabasco, horseradish, and celery seed. Shake until the outside of shaker is frosted; strain into the prepared glass.

Nutrition Facts (per serving)

158 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 158
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 1g 3%
Vitamin C 88mg 98%
Calcium 44mg 3%
Iron 1mg 8%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.