Recipes Drinks Recipes Cocktail Recipes Bloody Mary Recipes Homemade Bloody Mary Mix 4.4 (9) 8 Reviews 3 Photos Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice. Submitted by Nolimit Updated on September 25, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (46 fluid ounce) can tomato juice ¼ cup lime juice 3 tablespoons pickled jalapeno pepper juice 3 tablespoons vinegar 2 tablespoons white sugar 1 ½ tablespoons Worcestershire sauce 2 teaspoons prepared horseradish ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cloves ⅛ teaspoon onion powder 1 pinch garlic powder Directions Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher. I Made It Print Nutrition Facts (per serving) 30 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 30 % Daily Value * Total Fat 0g 0% Sodium 361mg 16% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 6g Protein 1g 2% Vitamin C 22mg 24% Calcium 15mg 1% Iron 1mg 3% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.