Al's Bloody Marys

5.0
(4)

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 pitcher
Cook Mode (Keep screen awake)

Ingredients

  • 16 fluid ounces vodka

  • 2 cups tomato juice (such as Sacramento®)

  • 2 cups tomato and clam juice cocktail (such as Clamato®)

  • 1 lemon, juiced

  • 1 lime, juiced

  • 1 tablespoon Worcestershire sauce, or to taste

  • 1 tablespoon prepared horseradish, or to taste

  • 2 teaspoons finely ground black pepper, or to taste

  • 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste

  • 1 teaspoon celery salt, or to taste

  • ice

  • 1 lime, cut into wedges, or as needed

Directions

  1. Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Cook's Notes:

How many this serves depends on how large a glass you use.

You can serve the horseradish on the side rather than in the drink.

Nutrition Facts (per serving)

180 Calories
0g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat 0g 0%
Sodium 603mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 1g 2%
Vitamin C 31mg 34%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.