Spicy Pineapple Margarita

This spicy pineapple margarita brings some jalapeno heat and chili-lime seasoning to your tropical margarita! Use as little or as much as you like.

pineapple margarita with jalapeno, lime, and chili-lime seasoning on black slate
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 lime wedge

  • 1 teaspoon chili-lime seasoning (such as Tajin®)

  • 2 cups ice, or as needed

  • 2 fluid ounces silver tequila

  • 3 jalapeno slices, or more to taste

  • 4 fluid ounces pineapple juice

  • 3/4 fluid ounces triple sec or other orange liqueur

  • 3/4 fluid ounces lime juice

Directions

  1. Sprinkle chili lime seasoning onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the seasoning. Fill the glass with ice.

  2. Fill a cocktail shaker with tequila and 2 jalapeno slices. Use a muddler to crush the peppers. Add pineapple juice, triple sec, and lime juice to the shaker and add 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  3. Strain margarita into the glass and garnish with remaining jalapeno slice, if desired.

Nutrition Facts (per serving)

280 Calories
1g Fat
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 280
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 769mg 33%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 20g
Protein 1g 3%
Vitamin C 86mg 95%
Calcium 94mg 7%
Iron 2mg 12%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.