Recipes Drinks Recipes Cocktail Recipes Margarita Recipes Skinny Margarita 5.0 (1) 1 Review 1 Photo This skinny margarita is made with fresh orange and lime juices, so it’s lower in calories but just as delicious. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on April 1, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings kosher salt as needed 1 lime wedge 1 3/4 fluid ounces silver tequila 1 1/2 fluid ounces freshly squeezed lime juice 1 1/4 fluid ounces freshly squeezed orange juice 1 teaspoon agave syrup, or to taste Directions Pour salt onto a plate. Rub a lime wedge around the rim of a glass, and dip the rim of the glass in the salt. Fill a cocktail shaker with ice. Add tequila, lime juice, orange juice, and agave syrup. Close the shaker and shake until completely chilled, about 30 seconds. Pour into the salted glass. Serve immediately. I Made It Print Nutrition Facts (per serving) 179 Calories 0g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 179 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 318mg 14% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 9g Protein 1g 2% Vitamin C 54mg 60% Calcium 33mg 3% Iron 1mg 3% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.