Spicy Red Snapper (Bloody Mary with Gin)

Name: Spicy Red Snapper (Bloody Mary with Gin)
Prep time: 10 min
Total time: 10 min
Ingredients: 5 ice cubes; 1 (6 fluid ounce) can tomato juice; 2 fluid ounces dry gin; 2 tablespoons fresh lemon juice; 2 teaspoons hot pepper sauce; 2 teaspoons Worcestershire sauce; 0.5 teaspoon brine from olive jar; 1 pinch hot chili powder; 1 pinch garlic powder; 1 pinch ground cumin; 0.25 teaspoon celery salt; 0.25 teaspoon fresh-ground black pepper; 0.25 teaspoon prepared horseradish; 1 celery stalk; 1 small dill pickle; 2 stuffed green olives; 1 wedge lemon

4.6

(10)

9 Reviews

5 Photos

I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...

Submitted by fouab

Updated on September 15, 2022

two mason jar mugs with seasoned rims holding bloody maryes garnished with lime wedges, pickle spears, olives, and a square of cheese

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

1 spicy red snapper

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Ingredients

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Original recipe (1X) yields 1 servings

5 ice cubes
1 (6 fluid ounce) can tomato juice
2 fluid ounces dry gin
2 tablespoons fresh lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
½ teaspoon brine from olive jar
1 pinch hot chili powder
1 pinch garlic powder
1 pinch ground cumin
¼ teaspoon celery salt
¼ teaspoon fresh-ground black pepper
¼ teaspoon prepared horseradish
1 celery stalk
1 small dill pickle
2 stuffed green olives
1 wedge lemon

Directions

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.

Nutrition Facts (per serving)

242	Calories
2g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 242
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 2020mg	88%
Total Carbohydrate 21g	7%
Dietary Fiber 4g	14%
Total Sugars 11g
Protein 3g	6%
Vitamin C 71mg	79%
Calcium 107mg	8%
Iron 3mg	17%
Potassium 906mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.